Women’s City Club
Luncheon Menu
254 East Fulton
Grand Rapids, Michigan 49503
Phone 616.459.3321
Fax 616.459.5484
womenscityclub@iserv.net
Prices Subject to 6% Sales Tax & 18% Service Charge for Members,
20% Service Charge for Non-Members
Box Lunch $10
Includes your choice of sandwich, chips, cookie and soft drink
Deli Platter $14
Includes a selection of meats, roast beef, peppered pastrami,
smoked turkey and sweet honey ham, sliced cheeses, assorted
breads & wraps, 1 deli salad, chips, and a cookie platter
City Club Luncheon $15
Plated or Buffet, Includes choice of 1 Starter, 1 or 2 Entrees
(depending on Party Size), and 1 Dessert
Includes Coffee & tea, Rolls, & Chefs choice side dishes
Starters $3
Wild Rice Soup
Split Pea With Ham
Chicken Corn Chowder
Lobster Bisque*
French Onion
Black Bean Soup
Cream of Asparagus
Cream of Chicken
Cream of Potato
Baked Potato
Country Corn Chowder
Lentil Soup
Carrot Ginger
Tuscan Bean Soup
Italian Sausage Soup
Butternut Squash Bisque
New England Clam Chowder
Manhattan Fish Chowder
8 Bean Soup
Tomato Basil Parmesan
Vichyssoise (chilled)
Gazpacho (chilled)
Chicken Noodle
Chicken & Rice
Curried Chicken
Sweet Potato Bisque
Bleu Cheese & Potato
Fresh Pea
Summer Tomato
House salad
Garden Salad
Caesar Salad
Spinach Salad
Martha’s Vineyard
Prices Subject to 6% Sales Tax & 18% Service Charge for Members,
20% Service Charge for Non-Members
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Entrees $12
Entrees include coffee & Tea, Rolls, & Chefs Choice Side Dishes
Reuben Sandwich
with thinly shaved corned beef, pastrami, or smoked turkey, Swiss
cheese, Housemade 1000 Island dressing and sauerkraut
New Orleans Muffaletta
Traditional Stuffed sandwich with honey ham, Genoa salami,
mozzarella cheese and an olive & sweet pepper relish
Tuna, Chicken, or Salmon Salad
Served on your choice of mixed baby greens or as a sandwich, on
whole wheat berry, sourdough, or rye bread
Club Salad
Smoked turkey breast, sweet honey ham, crisp bacon, roma
tomatoes, garlic croutons and sliced cucumber on mixed greens
tossed with house made ranch dressing
Spinach Salad
Fresh baby spinach topped with crisp smoked bacon, hard boiled
egg, garlic croutons, sliced mushrooms and red onions & served
with hot bacon dressing
Chicken Parmesan Melt
Foccacia breaded chicken breast sautéed with a tomato basil sauce
and served open-faced on garlic toast with melted mozzarella
cheese
Tuna Melt
Traditional tuna salad made with red onions & chopped dill pickle
on toasted whole wheat berry bread with Swiss cheese
Beef or Chicken Pot Pie
Slow cooked stew, baked in a flaky puff pastry crust
Chicken or Shrimp Caesar
Crisp romaine lettuce, shaved parmesan cheese, garlic croutons,
roma tomatoes and housemade Caesar dressing with your choice of
grilled chicken or shrimp skewer
Quiche Lorraine
Tender asparagus and crisp applewood smoked bacon with Swiss
cheese baked in a rich egg custard
Shepherds Pie
Rich beef stew baked with a topping of cheddar mashed potatoes
and crisp fried onions
Soup in Bread Bowl
Your choice of soup served in a sourdough boule
Asian Chicken Salad
Teriyaki grilled chicken breast, mandarin oranges, julienned
jicama, crisp Chinese noodles and red pepper atop a bed of mixed
greens tossed in a Thai peanut dressing
Coconut Shrimp
Fresh gulf shrimp coated in toasted coconut and served with a
pineapple coulis
Garlic Rosemary Chicken
Chicken breast rubbed with fresh rosemary, thyme and roasted
garlic and sauteed
Spanish Chicken
Chicken breast rubbed with coriander & achiote and grilled, served
with fresh tomato & roasted poblano salsa
Potato & Ricotta Gnocchi
Served in a white wine, garlic, tomato, & fresh basil sauce
Chicken Salad Croissant
Rotisserie chicken shredded with sun-dried tomatoes, green bell
peppers, and red onion served on a flaky croissant with leaf
lettuce and roma tomatoes
Hot Chicken Salad
A Women’s City Club favorite! Chicken casserole with mushrooms,
celery and sherry, topped with crunchy potato crust
Chicken Cobb Salad
Diced chicken breast, applewood smoked bacon, avocado, roma
tomatoes, hard boiled egg, bleu cheese & garlic croutons atop a bed
of mixed greens with house made ranch dressing
Curried Chicken Salad
Shredded chicken breast with fresh pineapple, grapes and bell
peppers in a light curry dressing
Southwestern Chicken Salad
Chile & cumin rubbed chicken breast, grilled and sliced, with
avocado, tomatoes & fried tortilla strips over mixed greens with
salsa ranch
Spring Salad
Mixed baby lettuces with poppyseed dressing, sliced strawberries,
toasted almonds, bleu cheese and red onions
Martha’s Vineyard
Mixed baby lettuces tossed with maple raspberry vinaigrette,
toasted pecans or pinenuts, bleu cheese and red onions
Poached Salmon
Atlantic salmon poached on court bouillon and served with crisp
potato pancakes & dill crème fraiche
Lasagna Bolognese
Fresh pasta sheets layered with Italian sausage, ricotta &
mozzarella cheeses and house made tomato basil sauce
Vegetable Alfredo Lasagna
Fresh pasta sheets layered with zucchini, roasted red peppers,
caramelized onions, baby spinach and roasted garlic with a
parmesan cream sauce
Ultimate Grilled Cheese
Cheddar, Mozzarella, Goat Cheese & cream cheese together on
toasted sourdough bread
Mozzarella Caprese
Heirloom tomatoes (seasonal), layered with fresh basil &
mozzarella over mixed baby lettuces with a drizzle of balsamic
vinaigrette
Gourmet Grilled Cheese
fresh mozzarella, tomatoes, and basil together on toasted
sourdough bread
Turkey Club
Smoked turkey breast, honey ham, and crisp bacon with leaf
lettuce, tomatoes and mayonnaise on toasted English muffin bread
Prices Subject to 6% Sales Tax & 18% Service Charge for Members,
20% Service Charge for Non-Members
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Desserts $3-6
Tiramisu
Vanilla Mousse with Raspberries and Strawberries
Chocolate Decadence ~ Chocolate Mousse in a chocolate cup
with fresh raspberries
Opera Cake ~ Black Magic, espresso buttercream, chocolate
mousse
Caramel Macchiato ~ Espresso crème Brulee, caramel pool
Amber Crunch Sundae
Key Lime Tarts
Gelato with Fresh Berries
Molten Chocolate Cake
Banana Cream Parfait
Vanilla Bean Cheesecake w/ strawberries or lemon curd
Chocolate Chambord Flourless Cake with fresh raspberries
Spice Cake with Pumpkin Buttercream
Crème Brulee, Traditional or Spiced
Texas Sheet Cake
Selection of House Made Cookies
White Chocolate Macadamia Nut Cheesecake
White Chocolate Grand Marnier Mousse with Fresh Raspberries
Prices Subject to 6% Sales Tax & 18% Service Charge for Members,
20% Service Charge for Non-Members
BANQUET POLICIES
Guarantee Policy
The Women’s City Club must be notified of the approximate number
of guests At least 14 business days prior to the event and a
guarantee count seven business days prior to the event. You will be
billed for guaranteed number of guests, or number of actual
guests in attendance, whichever is greater.
Price Quotations
Price quotes, verbal or written, until a contract is signed, are
subject to change. A 20% service charge and 6% sales tax will be
added to the food and beverage items. If your group is tax exempt, a
copy of the certificate must be provided before the event.
Cancellation Policy
Events which are cancelled within 48 hours of the scheduled date
may be Charged 50% of the total food bill based on the guaranteed
count.
Plated Entrée Selections
Plated entrée events are required to be limited to 2 choices, with
the exception of vegetarian and children’s entrees, with the host
providing a place card and/or ticket stating the entrée choice.
Choice must be clearly visible to the service staff.
Specialty cakes
Cakes not provided by the Women’s City Club will be subject to a
$.50 cake cutting & plating charge.
Food
No food or beverage may be brought into the Club.
The Women’s City Club is the sole provider of food and beverage.
Deposit and Payment
A deposit of $250.00 is required to reserve the date of your event.
50% of the total food bill will be due 3 months prior to the event.
The deposits will be deducted from the final bill.
The remaining balance will be due at the end of the event.
We accept Visa, master card, discover and American express.
The women’s city club requires written notice for cancellation of
an event.
Deposits for weddings and receptions will be returned when notice
is given six (6) months prior to the event.
Prices Subject to 6% Sales Tax & 18% Service Charge for Members,
20% Service Charge for Non-Members
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Schedule of Club Hours and Rental
Fees
Club Hours:
Monday through Friday 9:00 a.m. to 4:00 p.m.
Reservation of the Dining room, Auditorium and Wedgwood Room is
available to Club members on First Come, First Served basis at no
cost during our regular club hours.
Members’ rental fees during non-club
hours:
Entire Club Facility $750*
Desdemona’s Dining Room $150
Vandenberg Auditorium $150
Wedgwood Room $75
Non-members’ rental fees
(Member sponsored events; Club member must be point of contact
for planning and must be in attendance for run of event.)
Entire Club Facility $1500*
Desdemona’s Dining Room $300
Vandenberg Auditorium $300
Wedgwood Room $150
*Includes two hours for facility setup/cleaning: $35 per hour each
additional hour.
Prices Subject to 6% Sales Tax & 18% Service Charge for Members,
20% Service Charge for Non-Members