President: Irene Nowak
Secretary: Myra Bradford
Treasurer: Judy Morris
Asst Tr: Donna Warber
1st VP: Lucy Niedenthal
2nd VP: Jackie Ghysels
3rd VP: Judy Weersing
4th VP: Rosemary Cornelius

Club House Activities and Coming Events

 

FEBRUARY AND UPCOMING EVENTS

.Calendar

MARCH EVENTS

Armchair Cruise, "African Safari in Kenya," Tuesday, March 6, 5:00 p.m., Dr. Elizabeth Claar presenting.

Menu

East African Sweet Pea Soup—Pureed fresh pea
Roasted Chicken Breast with Fresh Mint and
Parsley Harissa
or
Mtuza wa Samaki—Baked Curried Cod Fish, with Onions, Tomatoes and Garlic Both served with Cous Cous and Plantains in
Coconut Milk
Sweet Potato Pie

Cost:  $28 members    $32 non-members


St. Patrick's Day dinner and entertainment, Saturday, March 17.

 

Menu

Irish Soda Bread with Guinness & Onion Soup
Traditional Boiled Dinner with Corned Beef,
Cabbage, Carrots and Baby Potatoes
or
Slow Cooked Beef Shepherds Pie, Topped with Aged Cheddar and Crispy Onions
Irish Coffee Chocolate Mousse

$30 for members   $35 for non-members

If you need any information about any program, call the Club office at 459-3321.