Desdemona's Dining Room Menu for week beginning August 2.

All entrees include soup du jour or starter salad

Soup of the Day
Country Corn Chowder 

Greek Salad
Crisp romaine lettuce tossed with Greek vinaigrette and topped with feta cheese, kalamata olives, banana peppers, tomatoes, red onions, cucumbers, Genoa salami and a stuffed grape leave
$7.75

New York Style Corned Beef
Thin sliced corned beef piled high with whole grain mustard and Swiss cheese on marble rye bread, served with potato chips and a relish skewer
$7.75

Pork Saltimbocca
A sautéed thick cut pork chop seasoned with sage and wrapped in crispy prosciutto, served over creamed button mushrooms & peas
$9.25

Pear, Beet, & Walnut Salad
Mixed greens tossed with a balsamic vinaigrette and topped with pears, candied baby beets, toasted walnuts and crumbled goat cheese
$8.50

BLT
Crisp smoked bacon, garden tomatoes, baby lettuces, red onion and mayonnaise on toasted sourdough bread, served with potato chips and a relish skewer
$6.75 half
$7.75 whole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Women's City Club, 254 East Fulton St., Grand Rapids, MI 49503
E-mail: womenscityclub@iserv.net, Fax: 616.459.5484, Phone: 616.459.3321