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President: Irene Nowak
Secretary: Myra Bradford
Treasurer: Judy Morris
Asst Tr: Donna Warber
1st VP: Lucy Niedenthal
2nd VP: Jackie Ghysels
3rd VP: Judy Weersing
4th VP: Rosemary Cornelius

Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing and garlic croutons, topped with tomatoes and shredded parmesan cheese
$9.50 (with chicken add $1.50)

Black & Bleu Salad
Mixed baby lettuces tossed with house made bleu cheese mustard vinaigrette, topped with sliced roast beef, crispy Cajun fried onions, and tomatoes
$10.50

Chicken Corn Chowder
Rich & creamy chicken corn chowder served in a toasted sourdough bread bowl $10.25

Mushroom Swiss Burger
1/3 pound burger grilled and topped with sautéed mushrooms and Swiss cheese, served with lettuce, tomato and mayonnaise, kale chips and a dill pickle
$11.00

Tuna Salad Melt
Albacore tuna salad with capers and red onion, on a toasted English muffin with melted dill havarti and tomato, served with kale chips and a pickle
$9.25 Whole $7.75 Half

ALL MAIN COURSES INCLUDE YOUR CHOICE OF SOUP OR STARTER SALAD